Develop products for beverages, confectionery and savory applications. Maintain a laboratory notebook and documentation as required by GMP and GLP. Work with supervisor to establish completion dates and work schedule for a variety of ongoing projects. Contact suppliers to request needed ingredients and/or materials necessary to complete project and create new products. Establish stability testing and testing schedule for new products. Conduct routine testing & calibration on UV-Vis Spectrophotometer, Colorimetry, pH meter, and other laboratory equipment.
Received two Army Achievement Medals for outstanding leadership and moral. These qualities ensured mission success and increased teamwork. Effectively lead and trained a squad of nine men throughout military career to accomplish given duties and operations. Created training programs and courses to teach 100+ soldiers new skills, techniques, and procedures.
Master of Business Administration (MBA)
Food Science and Nutrition
Concentration: Food Science and Business
100% self starter with the ability to ‘make things happen,’ strong math skills, very analytical, ability to give dynamic presentations, strategic planning, current with consumer trends, time management, basic computer skills (Microsoft Office, Adobe Photoshop & Illustrator), great written and verbal communication, observation skills, continuous improvement, personal skills, GMP, quality control, training, troubleshooting, workshops, enjoy reading (and listening to) Zig Ziglar, Anthony Robbins, Stephen Covey, John C. Maxwell, etc.
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